Tuesday, 5 August 2014

Placinte taranesti pe tigaie

Buna seara dragii mei , cam de mult timp nu am mai scris, caci am avut o perioada grea..

" Din batrani placinte bune 
Sunt cu branza, va pot spune
Pe tigaie sunt facute
Repede sunt rumenite"

Portii: 1
Timp Total: 1 hr 

INGREDIENTE
10 linguri de faina
1 lingura de zahar 
un praf de sare 
jumatate de pachetel de drojdie proaspata
apa calda cat cuprinde.
ulei pentru uns tigaia

UMPLUTURA:
200-300  gr branza de vaci
3-4 linguri de zahar 
un ou 

MOD DE PREPARARE:
Incepem cu aluatul. Punem in castron faina, sarea si zaharul . Drojdia o dizolvam in apa calduta si o punem peste faina. Adauga apa pe rand pana obtinem un aluat care nu curge si poate fi rupt cu lingura . Acoperim cu un servet si lasam la caldura sa dospeasca pana isi dubleaza volumul.
Intre timp facem umplutura: Amestecam branza bine bine cu zaharul si oul.
Preseram masa de lucru cu faina , rupem o bucata din aluat si o intindem , in mijloc punem o lingura de branza dupa care taiem aluatul in raze , pe care le aducem in mijloc apoi intindem cu sucitorul.
Ungem tigaia cu ulei si le rumenim cate 2 min pe fiecare parte.
POFTA BUNA!!!

Pies on pan

Servings: 1 
Total time: 1 hr 

INGREDIENTS 
10 tablespoons of flour 
1 tablespoon sugar 
Pinch of salt 
half a sachet of fresh yeast 
hot water how much we need 
oil grease the  pan 

FILLING: 
200-300 gr cheese 
3-4 tablespoons of sugar 
an egg 

PREPARATION: 
We start with the dough. Put in bowl flour, salt and sugar. Dissolve yeast in warm water and put it in  the flour. Add water to get the dough that do not flows and can  be broken with a spoon. Cover the dough with a towel and let it  leaven  until  it doubles its volume. 
Meanwhile, make the filling: Mix the cheese with sugar and egg well.
Put flour on a work surface, break a piece of dough and stretch, in the middle put a tablespoon of cheese then cut dough into rays after that  bring them in the middle and stretch with rolling pin. 
Brush  the pan with oil and browned them by 2 min on each side.


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