Thursday, 12 June 2014

Papanasi 2

Mmmm ce bunatate , mi-a facut Albert Bertoni, o pofta , si am facut..

"Papanasi cu dulceata si smantana
Sa tot mananci intruna!"

Portii: 4
Timp total: 40-50 min.

300-400 gr branza de vaci 
4-5 linguri de zahar pudra Coronita
esenta de vanilie
bicarbonat Dr.Oetker
2 oua
faina cat cuprinde
dulceata de capsuni proaspata
ulei pentru prajit

Branza se amesteca cu zaharul pudra si esenta de vanilie, adaugam ouale si omogenizam . Incepem sa punem 2-3 linguri faina amestecata cu bicarbonat (putem sa il dizolvam cu putina zeama de lamaie).Adaugam faina pana obtinem un aluat ce poate fi intins.
Intindem foaie nu subtire (1-2 cm ), taiem forma rotunda si in mijlocul il decupa tot cu forma rotunda mica.Din forma mica se fac bilutele. 
Se pun la prajit.

Pentru dulceata am folosit 200 gr capsuni , 2-3 linguri zahar. Punem la fiert pana se inmoaie capsunile apoi lasam la racit si pasam capsunile.
Se pune pe farfurie rotundul cu gaura , in gaura se pune dulceata , se pune biluta , se pune dulceata , smantana si dulceata.

 Panckaes Cheese (Donut)

Servings: 4
Total time: 40-50 minutes.

300-400 gr cheese
4-5 tablespoons powdered sugar wreath
bicarbonate Dr.Oetker
2 eggs
flour as much as we need
fresh strawberry jam
 sour cream
oil for frying

Mix cheese with sugar and vanilla, add eggs and blend. We begin to put 2-3 tablespoons flour mixed with bicarbonate (we can dissolve it with a little lemon juice). Add flour to get a dough that can be stretched.
Not stretched thin sheet (1-2 cm), cut a round shape in the middle of it all cut with small round shape. From the shape of small balls are made.
Place the fried.
For sweetness I used 200 gr strawberries 2-3 tablespoons sugar. We boiled until soft and then let it cool  and we pass it.


Place on plate round shape with  hole, put jam in the  hole, place  the ball and put jam ans sour cream.


THANKS FOR VISITING MY BLOG!! I will be happy to see you again!!
Va multumesc de vizita si de comentarii!! Va astept cu drag in continuare!!


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