Saturday, 2 March 2013

Tort clasic

TORT CLASIC 

BLAT 
5 oua
2 linguri apa
2 linguri ulei
5 liguri de zahar
2 linguri cacao
4 linguri faina
1/2 praf de copt


CREMA
200 gr ciocolata neagra
200 ml frisca lichida
100 ml frisca batutua

SIROP
200 ml apa
2 linguri zahar
esenta rom 

GLAZURA
PAsta de zahar  si glazura regala(royal incing facut din zahar pudra , un albus si zeama de lamaie sau esenta de lamaie)
 
  

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