Tuesday, 22 January 2013

Tort cu crema de branza si jeleu de portocale

 

BLAT:
3 oua
4 linguri zahar
1 praf de sare
esenta de vanilie
1 lingura unt topit
5 linguri de faina
2 linguri amidon
jumate de plic praf de copt

Ouale , zaharul si sarea se bat bine cu mixerul( cam 10 min.), se adauga esenta de vanilie si untul topit. Apoi se incorporeaza faina, amidonul,si praful de copt care au fost amestecate in prealabil.

CREMA:
250 gr. crema de branza
150 gr iaurt
4 linguri zahar
esenta de vanilie
1 plic gelatina
200 ml frisca lichida

Se mixeaza  branza, iaurtul, zaharul si esenta de vanilie. Se prepara gelatina, se bate frisca. Gelatina se toarna peste compozitia cu branza omogenizand apoi se adauga frisca batuta , se amesteca bine si se pune peste blat  si se da la frigider.

SIROP: 
200 ml suc de portocale, 4 linguri zahar

Se pune sucul cu zaharul la fiert , pana se topeste zaharul. Se raceste si se insiropeaza blatul.
  
JELEU:
700 ml suc de portocale
2 budinci de vanilie 
4 linguri zahar.

Budinca , zaharul si 100 ml de suc de portocale se pun in castron si se amesteca cu telul . Celalalt suc ramas se pune la fiert, cand fierbe se toarna budinca, se lasa pana se ingroasa putin, Se pune la racit pana devine caldut, apoi se toarna peste branza, se acopera cu folie transparenta si se da la frigider.


CAKE WITH CREAM CHEESE AND orange jelly

top:
3 eggs
4 tablespoons sugar
1 pinch of salt
vanilla essence
1 tablespoon melted butter
5 tablespoons of flour
2 tablespoons starch
half a sachet of baking powder

Eggs, sugar and salt with electric mixer beat well (about 10 min.), Add vanilla and melted butter. Then incorporate the flour, starch and baking powder were mixed in advance.

CREAM:
250 gr. cream cheese
150 gr yogurt
4 tablespoons sugar
vanilla essence
1 envelope gelatin
200 ml whipping cream

Mix cheese, yogurt, sugar and vanilla. Prepare gelatin, beat the whipping cream. Gelatin pour over cheese composition homogenizing then add whipped cream, mix well and put over top and refrigerate.

SYRUP:
200 ml orange juice 4 tablespoons sugar

Place juice and sugar to boil until sugar melts. Let it cool and moist the top.

jelly:
700 ml of orange juice
2 vanilla pudding powder
4 tablespoons sugar.

Pudding, sugar and 100 ml of orange juice place in bowl and mix with whisk. The other remaining juice boil, pour the pudding when boiled, leave until thickens slightly, place it cool until it becomes warm, then pour over the cheese, cover with foil and refrigerate.

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